Currently 1 public portfolios online.   Sign In | Register now to view all. Potential Students - find program info here Post jobs & hire students/grads
School Home
Le Cordon Bleu Ottawa
Register now
Learn more
Request info now
Welcome to our Le Cordon Bleu Ottawa Patisserie Superieure program overview page. Please take a moment to learn more about our Ottawa campus Patisserie Superieure program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

We invite you to visit a portfolio from one of our Patisserie Superieure students and grads and see the work coming out of that particular program.

Register to: ask students questions; request info kits of our Le Cordon Bleu Ottawa Culinary Arts / Food Prep / Service programs that interest you; and set appointments with our admissions staff to have any of your additional questions answered.

Thinking of Patisserie Superieure school in Ottawa? Find the Le Cordon Bleu Ottawa program, or course that is right for you today. Prospective students - we invite you to view all our Le Cordon Bleu Ottawa student and grad portfolios from areas of study such as: Culinary Arts / Food Prep / Service.

Register to: ask me a question; request an info kit of my program from my school; and set appointments with our admissions staff to have any additional questions answered.

Find the Le Cordon Bleu Ottawa program that is right for you today.

Programs - Le Cordon Bleu Ottawa - Patisserie Superieure course overview


[An asterisk (*) indicates a
required field]

Select Location:*
Select Program:*
First Name:*
Last Name:*
Address line 1:*
Address line 2:
Zip/Postal Code:*
Country of mailing address:*
Year of high school graduation:*

Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Patisserie Superieure - Certificate

The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalize your work. Superior Pastry consists of four complementary course elements:

* Restaurant Desserts
* Chocolate
* Decorative Sugarwork
* Pastillage

Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components. As in Superior Cuisine, an internship component at Signatures by LE CORDON BLEU PARIS Ottawa Culinary Arts Institute restaurant rounds out a student's education.

* Dessert menus: souffles, contemporary cakes, tartes, buches
* Cold and hot restaurant desserts
* Decoration and presentation, flavour, aroma and spices
* Chocolate mousse cakes
* Tempering different chocolates
* Hand-dipped and molded chocolates
* Chocolate bonbonni?re
* Sculpture and display
* Sugar techniques: cooking, colouring and pulling
* Pulled sugar: flowers, ribbons
* Blown sugar: spheres, fruits, animals
* Pastillage
* Practical training in our gastronomic restaurant

Course Breakdown
Course fees: $8,025.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, all learning materials and student activities fees.
Course Duration:
The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.

Request Info Now

View Campus Site

Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
Contact us online @ Request Info
© 2018, a company. All Rights Reserved. Exhibitor material copyright maintained by their respective copyright owners.