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Welcome to our Le Cordon Bleu Ottawa Patisserie Intermediaire program overview page. Please take a moment to learn more about our Ottawa campus Patisserie Intermediaire program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

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Programs - Le Cordon Bleu Ottawa - Patisserie Intermediaire course overview

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Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Patisserie Intermediaire - Certificate

Like the Intermediaire Cuisine program, Intermediaire Pastry is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate making, such as tempering and dipping, using caramel and nougatine, and preparing restaurant-style desserts.

* Artistic and decorative skills
* Variations on restaurant desserts
* Miniaturization

Course Breakdown
Course fees: $7,650.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, all learning materials and student activities fees.
Course Duration:
The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.

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Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
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