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Welcome to our Le Cordon Bleu Ottawa Patisserie De Base program overview page. Please take a moment to learn more about our Ottawa campus Patisserie De Base program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

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Programs - Le Cordon Bleu Ottawa - Patisserie De Base course overview


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Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Patisserie de Base - Certificate

The main ingredients in French patisserie are flour, butter, eggs and 'savoir-faire!' By learning their various combinations, properties and applications, you will learn how to make various types of p?tisserie like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honor?, black forest and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French p?tisserie.

* Introduction to French patisserie
* Basic doughs and fillings
* Mousses, traditional desserts and cakes
* Classic techniques
* Basic decoration
* Masking and glacing
* French p?tisserie terms

Course Breakdown
Course fees: $8,075.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, uniform and equipment, all learning materials and student activities fees.
Course Duration:
The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.

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Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
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