Currently 1 public portfolios online.   Sign In | Register now to view all.
OurStudentPortfolios.com Potential Students - find program info here Post jobs & hire students/grads
School Home
Le Cordon Bleu Ottawa
Register now
Learn more
Request info now
Welcome to our Le Cordon Bleu Ottawa Patisserie De Base program overview page. Please take a moment to learn more about our Ottawa campus Patisserie De Base program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

We invite you to visit a portfolio from one of our Patisserie De Base students and grads and see the work coming out of that particular program.

Register to: ask students questions; request info kits of our Le Cordon Bleu Ottawa Culinary Arts / Food Prep / Service programs that interest you; and set appointments with our admissions staff to have any of your additional questions answered.

Thinking of Patisserie De Base school in Ottawa? Find the Le Cordon Bleu Ottawa program, or course that is right for you today. Prospective students - we invite you to view all our Le Cordon Bleu Ottawa student and grad portfolios from areas of study such as: Culinary Arts / Food Prep / Service.

Register to: ask me a question; request an info kit of my program from my school; and set appointments with our admissions staff to have any additional questions answered.

Find the Le Cordon Bleu Ottawa program that is right for you today.

Programs - Le Cordon Bleu Ottawa - Patisserie De Base course overview

REQUEST INFORMATION

[An asterisk (*) indicates a
required field]

Select Location:*
Select Program:*
First Name:*
Last Name:*
Address line 1:*
Address line 2:
City:*
State:*
Zip/Postal Code:*
Country of mailing address:*
Phone:*
Year of high school graduation:*
Email:*

Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Patisserie de Base - Certificate

The main ingredients in French patisserie are flour, butter, eggs and 'savoir-faire!' By learning their various combinations, properties and applications, you will learn how to make various types of p?tisserie like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honor?, black forest and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French p?tisserie.

* Introduction to French patisserie
* Basic doughs and fillings
* Mousses, traditional desserts and cakes
* Classic techniques
* Basic decoration
* Masking and glacing
* French p?tisserie terms

Course Breakdown
Course fees: $8,075.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, uniform and equipment, all learning materials and student activities fees.
Course Duration:
The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.

Request Info Now

View Campus Site

Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
Contact us online @ Request Info
© 2017 ourstudentportfolios.com, a studentROI.com company. All Rights Reserved. Exhibitor material copyright maintained by their respective copyright owners.