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Welcome to our Le Cordon Bleu Ottawa Cuisine Intermediaire program overview page. Please take a moment to learn more about our Ottawa campus Cuisine Intermediaire program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

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Register to: ask students questions; request info kits of our Le Cordon Bleu Ottawa Culinary Arts / Food Prep / Service programs that interest you; and set appointments with our admissions staff to have any of your additional questions answered.

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Programs - Le Cordon Bleu Ottawa - Cuisine Intermediaire course overview

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Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Cuisine Intermediaire - Certificate

The Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic-level program. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.



  • Regional cuisine of France

  • Product origins; influences on regional cuisine

  • More advanced techniques

  • Presentation of dishes

  • Appreciation and adaptation of flavours

  • Regional flavours and classifications

  • Butchery techniques


Course Breakdown


Course fees: $9,150.00 CAD


Non-refundable application fee: $500.00 CAD


Course fees includes, tuition, all learning materials and student activities fees.


Course Duration:


The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.



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Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
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