The Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic-level program. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.
Course fees: $9,150.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, all learning materials and student activities fees.
The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.