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Welcome to our Le Cordon Bleu Ottawa Cuisine De Base program overview page. Please take a moment to learn more about our Ottawa campus Cuisine De Base program. Learn about: admissions requirements; curriculum; faculty; full-time, part-time, online learning options that might be available; finance options including scholarships for those who qualify; as well as jobs in your field of study, and their entry level salaries.

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Programs - Le Cordon Bleu Ottawa - Cuisine De Base course overview

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Le Cordon Bleu Ottawa: Culinary Arts / Food Prep / Service Area of Study

Cuisine de Base - Certificate

The Basic Cuisine program opens the door to the adventures of French cuisine. From Day One, you begin to master the basic skills : from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organization, preparation, balance and timing. As a solid grounding in basic cuisine, this program is for beginners and experienced students alike. Beginners develop the techniques they need for later semesters and experienced students fortify the knowledge and skills they already have.



  • Introduction to French cuisine

  • Classic techniques

  • Variations on cooking methods

  • Food preparation and mise en place

  • Educating one's palate

  • Introduction to cheese

  • Commonly used French terms and definitions


Course Breakdown


Course fees: $9,375.00 CAD
Non-refundable application fee: $500.00 CAD
Course fees includes, tuition, uniform and equipment, all learning materials and student activities fees.


Course Duration:


The Standard session is 11 weeks. It includes 10 weeks of classes plus 1 week of exams and graduation.



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Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa, ON  K1N 6R4
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